boneless skinless chicken breasts
1 (1 1/4 ounce) packages
1 (10 1/2 ounce) cans
low-fat cream of chicken soup
reduced-fat sour cream
- Place chicken in slow cooker and sprinkle with taco seasoning.
- Pour salsa and soup over chicken.
- Cook on low 6-8 hours.
- Remove from heat and stir in sour cream.
- Serve over rice.