Italian Chicken Casserole

By Lainey6605 on January 12, 2008

25 Characters Max

Enter Time:

:
:
Start

You can create up to five timers

Ingredients

    1. 2 tablespoons olive oil
    2. 1 cup onion, chopped
    3. 3 garlic cloves, minced
    4. 3 cups chicken, cooked and chopped
    5. 2 (14 1/2 ounce) cans diced tomatoes with garlic, basil and oregano
    6. 1 cup heavy whipping cream
    7. 1 (3 ounce) packages cream cheese, softened
    8. 2 cups mozzarella cheese, shredded
    9. 1 (8 ounce) packages angel hair pasta, cooked and kept warm

Directions

  1. Preheat oven to 350 degrees; lightly spray a 9x13-inch baking dish with nonstick spray.
  2. In large skillet, heat olive oil over medium-high heat.
  3. Add onion and garlic; cook 3 minutes, or until tender.
  4. Stir in chicken, tomatoes and cream.
  5. Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes, or until slightly thickened.
  6. Add cream cheese and 1 cup mozzarella cheese; cook, stirring constantly until cheeses are melted.
  7. Add pasta, tossing gently to coat.
  8. Spoon into prepared baking dish.
  9. Sprinkle evenly with remaining cheese.
  10. Bake 30 minutes.
 
© 2013 Scripps Networks, LLC. All Rights Reserved.