packed light brown sugar, divided
Post Selects great grains crunchy pecan cereal
1 (226.79 g) package
cream cheese, softened
- Preheat oven to 350. Mix flour and 1 cup of the sugar; add butter and mix until crumbly. Stir in cereal.
- Press about 3 cups of the cereal mixture firmly into the bottom of a greased 13 x 9 baking pan.
- Mix cream cheese, remaining sugar and the egg until blended; spread over crust. Top with layers of jam and the remaining cereal mixture.
- Bake for 25 to 30 minutes. Cool completely, and cut into triangles or bars.