Ingredients
- 1 lb Italian sausage ( hot, mild, or sweet)
- 1/2 lb pepperoni slice
- 1/2 small onion, thinly sliced
- 1 (6 ounce) cans sliced mushrooms, drained
- 1 (4 -6 ounce) cans sliced olives, drained
- 2 cups shredded mozzarella cheese
- 1 (15 ounce) cans Italian-style tomato sauce
- 1 (10 ounce) packages refrigerated biscuits or 1 (10 ounce) packages French bread
Directions
- In a large skillet cook sausage until brown and drain.
- Stir in tomato sauce; heat through.
- Transfer to a 2 quart baking dish.
- Top with pepperoni slices, onion, mushrooms and olives.
- Sprinkle with cheese.
- Flatten biscuits or French bread and arrange on top of cheese.
- Bake at 400 degrees about 15 minutes or until top is golden.
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