black tea bags
whole allspice, buds
2 tablespoons brown sugar (or more depending on how sweet you like it.) or 2 tablespoons
( or more depending on how sweet you like it.)
2 -3 tablespoons
pure vanilla extract
piece of peeled gingerroot, sliced
- Bring everything to a hard boil, then turn it off and let steep for a couple of hours. Transfer to the fridge. When ready to enjoy, strain mixture into a mug, add low fat milk or vanilla flavoured soya milk(preferred) in a 1:1 ratio and heat in the microwave or stovetop. Add extra honey of desired.
- If you like chai tea you will love this,at a fraction of the cost of buying premade mixes.