Roast Chicken Paprika

By Expat in Holland on January 07, 2008

25 Characters Max

Enter Time:


You can create up to five timers


    1. 4 -6 pieces bone-in chicken parts, thighleg, breast, drumsticks etc
    2. 1 1/2 tablespoons sweet paprika
    3. 1 teaspoon garlic powder
    4. 1/2 teaspoon cajun spices
    5. 1/2 teaspoon salt
    6. 1/2 teaspoon pepper
    7. 1 1/2 tablespoons brown sugar


  1. Preheat oven at 400°F.
  2. In a baking pan, coat with baking spray.
  3. In a bowl combine paprika, garlic powder, cajun spices, salt, pepper and brown sugar. Mix together well.
  4. Place chicken on baking pan, meat side up. Sprinkle chicken with 1/3 of spice mixture, rubbing into the meat.
  5. Turn chicken over, meat side down, and sprinkle chicken with 1/3 of spice mixture.
  6. Leaving Chicken in pan, meat side down, place pan, uncovered, in oven and bake 25 minutes.
  7. Remove pan from oven, and turn chicken over, so that meat side is up. Sprinkle with remaining spice mixture.
  8. Place pan back into oven and bake another 15 to 18 minutes.
  9. Remove pan from oven and let set 5minutes.
  10. Serve.