1 (3 1/3 ounce) bags
2 -3 tablespoons
red pepper flakes
parmesan cheese, grated
- Pop the popcorn according to package directions and place in a large bowl.
- Place butter in a small bowl and top with garlic powder, oregano and red pepper flakes.
- Place a paper towel over the bowl and microwave on HIGH until the butter is melted.
- Stir butter mixture to incorporate spices into the melted butter.
- Pour butter over popped corn, add parmesan cheese and toss well.
- Top with a little more cheese!