Quick Grilled Trout

By BK 2 on January 06, 2008

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    1. 4 rainbow trout
    2. 2 tablespoons extra virgin olive oil
    3. 1 tablespoon kosher salt
    4. 1/2 tablespoon fresh ground pepper
    5. 1 tablespoon lemon juice


  1. Clean trout and remove heads.
  2. Preheat grill to searing temperature around 400 degrees.
  3. Coat outside of trout with oil.
  4. Sprinkle salt and pepper on inside of trout.
  5. Add lemon juice to trout if desired.
  6. Reduce grill heat to medium or 250 degrees and place trout on grill.
  7. Trout cook quickly and should be flipped when grill side has just become white.
  8. Trout are finished when all meat is white and flaky (don't over cook).
  9. Serve trout immediately.