Ingredients
-
1 (10 ounce) packages
frozen spinach
-
1/2 cup
scallion
-
1/2 cup
parsley
-
1/2 cup
dill weed
-
1 cup
mozzarella cheese, shredded
-
4 ounces
cream cheese
-
2 tablespoons
parmesan cheese
-
2 large
eggs
-
3/4 cup
butter
Directions
- Squeeze thawed spinach dry.
- In food processor bowl, combine spinach with all ingredients and process until smooth.
- Press into a Pam covered pie plate and bake 350°F for 30 minutes.