garlic rice and vermicelli mix
1 1/2 cups
frozen diced cooked chicken
frozen baby peas
grated parmesan cheese
- Prepare the mix according to package instructions, adding 1/2 cup more water. Five minutes before the rice is done, stir in the chicken and peas.
- Cook until rice and pasta are tender, stirring frequently.
- Remove from heat and stir in sour cream and cheese.
- Cover and let stand 5 minutes before serving.