Peanut Butter and Butterscotch Rice Krispies Squares

By Sarah_Jayne on January 02, 2008

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Ingredients

    1. 236.59 ml white Karo
    2. 236.59 ml sugar
    3. 236.59 ml peanut butter
    4. 1419.54 ml Rice Krispies
    5. 236.59 ml chocolate chips
    6. 236.59 ml butterscotch chips

Directions

  1. Cook syrup and sugar on low heat until it comes to a boil.
  2. Remove and add peanut butter and cereal.
  3. Press into a buttered 13 x 9-inch pan and let harden.
  4. Melt chocolate chips and butterscotch chips in top of double boiler (use hot water rather than boiling).
  5. Stir to blend.
  6. Spread over the rice mixture and chill for 5 minutes before cutting to desired size.
 
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