Not Very Mexican Pizza (Vegetarian)

By DenaP on January 02, 2008

25 Characters Max

Enter Time:

:
:
Start

You can create up to five timers

Ingredients

    1. 4 large flour tortillas
    2. 1 -2 cup mozzarella cheese, shredded
    3. 1 (15 ounce) cans baked beans
    4. 1/4 onion, minced or grated
    5. 1 tomato, diced
    6. garlic powder
    7. 1 (15 ounce) cans corn kernels
    8. 1 (4 ounce) cans sliced ripe olives
    9. 15 ounces sliced mushrooms

Directions

  1. Place one tortilla on pizza tray. Sprinkle with cheese. Cover with a 2nd tortilla. Repeat with remaining tortillas.
  2. Put "crusts" in oven to pre-bake at 375F/180C for 5 minutes.
  3. While that's pre-baking, mix together mushrooms, olives, and corn in a strainer and let sit to remove liquid.
  4. While they drain, mash the beans (to disguise them from picky kids). Add garlic powder to taste, diced tomato, and minced onions.
  5. When crust is ready, top with bean mixture, then vegetable mix. Top with more cheese.
  6. Bake another few minutes until cheese is melted.
 
© 2013 Scripps Networks, LLC. All Rights Reserved.