cream cheese, softened
1 (4 1/4 ounce) cans
baby shrimp, drained
- Combine in a medium size bowl and still until well combined. (The original recipe called for putting all the ingredients in a food processor and pulsing until well combined - I didn't have one and mixing by hand worked just as well.).
- Place in a serving dish and cover with plastic wrap and chill overnight to allow flavors to blend.
- Serve with crackers or crudite.