garlic cloves, minced
ground beef, browned and drained
2 (16 ounce) cans
1 (16 ounce) cans
elbow macaroni, uncooked
salt, to taste
pepper, to taste
- Saute onions and garlic in olive oil until translucent.
- Brown ground beef and drain.
- Add ground beef, tomatoes, water, raw macaroni, salt and pepper to the onion and garlic mixture.
- Cook for 15 to 20 minutes or until macaroni is tender.
- If desired, top with Parmesan cheese.
- Serve with crusty bread and a salad.