Countryside Potato Salad

By Nyteglori on December 28, 2007

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Ingredients

    1. 2 garlic cloves, chopped
    2. 3 tablespoons wine vinegar
    3. 1/2 cup olive oil
    4. 3 red potatoes, cooked in skins and still hot
    5. 10 slices mild salami, julienned
    6. 4 tablespoons red onions, chopped
    7. 2 green onions, chopped
    8. 1 tablespoon parsley, chopped
    9. 4 tablespoons pimentos, chopped
    10. salt and pepper

Directions

  1. Place garlic, vinegar, and oil in bowl, seasoning with salt and pepper.
  2. Whisk for 1 minute.
  3. Slice potatoes thick and add remaining salad ingredients. Toss.
  4. Pour in vinaigrette and toss again.
  5. Marinate 15 minutes before serving.