Fish Burgers

By Neptune Diva on December 28, 2007

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Ingredients

    1. 500 g white fish fillets
    2. 2 tablespoons finely chopped fresh parsley
    3. 2 tablespoons finely chopped fresh dill
    4. 2 tablespoons lemon juice
    5. 1 tablespoon capers, finely chopped
    6. 2 finely chopped gherkins
    7. 350 g potatoes, cooked and mashed
    8. plain flour, for dusting
    9. 2 teaspoons olive oil
    10. 4 hamburger buns, toasted
    11. lettuce leaf
    12. 2 roma tomatoes, sliced
    13. 1/3 cup mayonnaise
    14. 1/2 gherkin, finely chopped
    15. 2 teaspoons capers, finely chopped
    16. 1 teaspoon malt vinegar
    17. 2 teaspoons finely chopped fresh parsley
    18. 2 teaspoons lemon juice

Directions

  1. Place the fish in a frying pan and cover with water. Slowly heat the water, without boiling. Cover and cook over low heat until just cooked. Drain, transfer to a bowl and flake with a fork. Add the parsley, dill, lemon juice, capers, gherkin and potato, season, and combine well. Divide into four portions and shape into patties. Dust with flour, then refrigerate for 1 hour.
  2. Meanwhile, make the tartar sauce by mixing the mayonnaise, 1/2 gherkin, 2 teaspoons capers, malt vinegar, 2 teaspoons fresh parsley & lemon juice together in a bowl.
  3. Heat the oil in a large non-stick frying pan. Cook the patties for 5-6 minutes on each side, or until well browned.
  4. Place some lettuce leaves, tomato slices, a fish patty and a quarter of the tartar sauce on each bun.
 
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