1 1/2 cups
freshly squeezed orange juice
orange, zest of, grated
Splenda brown sugar blend
- Heat all ingredients until the simmering point is reached on a medium heat.
- With a large spoon press down on the cranberries to squash them all, or use a potatoe masher.
- Heat for around 5 minutes until the sauce begins to thicken up.
- Allow to cool and remove clove before serving.