smooth peanut butter
colored miniature marshmallows
- Using low heat, mix together your butter then butterscotch chips and peanut butter.
- When thoroughly blended, take off element and allow to cool enough not to melt the marshmallows. More time the better.
- Fold your marshmallows and coconut into the mixture and pour into a 8x8 pan. Wrap, refridgerate then cut when ready to serve.
- Time includes my est.15mins of cooling so may vary.