Creamy Olive Dip

By Vamy on December 20, 2007

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Ingredients

    1. 1 -8 ounce brick cream cheese
    2. 1 cup whole milk ricotta cheese
    3. 1 cup pimento stuffed olive
    4. 1 large garlic clove, grated
    5. 1/2 small vidalia onion, grated
    6. 1/2 cup chopped smoked almonds
    7. pepper
    8. assorted vegetables
    9. cracker, &
    10. bread

Directions

  1. Put cream cheese & ricotta cheese in a food processor.
  2. Add olives, pepper, garlic & onion.
  3. Pulse until you get a creamy consistency.
  4. Sprinkle almonds over top of dip.
  5. Serve with your favorite dippers.
 
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