Oven Chili Fries

By barefootmommawv on December 19, 2007

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Ingredients

    1. 4 big idaho potatoes, cut into wedges
    2. 4 tablespoons extra virgin olive oil, divided ( EVOO)
    3. 1 teaspoon chili powder
    4. 1 teaspoon cumin
    5. 1/2 teaspoon cayenne pepper
    6. salt & freshly ground black pepper

Directions

  1. Preheat oven to 450ºF.
  2. Place quartered potato wedges on a baking sheet and drizzle with EVOO, chili powder, cumin, cayenne pepper, salt and freshly ground black pepper. Toss to coat. Transfer to oven and roast 40-45 minutes, until crispy and cooked through.
 
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