( more or less to taste)
1 1/4 cups
hot very strong coffee
( heavy cream)
- Gently warm the Calvados + brandy together over a low heat & transfer to 2 lrg glasses (A balloon-shaped or squaty glass works best).
- Dissolve sugar in hot coffee, add to liqueurs & stir.
- While the contents are still rotating from the stirring, gently pour 1 tbsp of the cream over the surface in a circular motion. DO NOT STIR ~ just sip & savour.