white wine vinegar
10 1/2 cups
1 cup almonds or 1 cup
macadamia nuts, blanched
dried red chilies, ground
- Pare the papayas and cut into pieces.
- Simmer sugar and vinegar together for about 20 minutes to form a syrup.
- Add the salt and all other ingredients.
- Simmer in a heavy kettle, stirring constantly, for about 1 hour, or till papaya is soft and the mixture is as thick as jam.
- Seal in hot sterilized jars.
- Let stand for some days before using.