Merry Mocha Espresso Eggnog

By Annacia on December 12, 2007

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Ingredients

    1. 1 ounce chocolate syrup ( or rum)
    2. 2 ounces hot fresh espresso ( or strong coffee)
    3. 4 -6 ounces steamed eggnog
    4. cocoa powder ( to garnish) (optional)
    5. grated nutmeg ( to garnish) (optional)

Directions

  1. Combine the chocolate syrup and espresso in a 12 oz Christmas mug and stir.
  2. Fill the mug the rest of the way with eggnog.
  3. Dust the top with cocoa or nutmeg.
 
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