( from frozen)
( home-made if possible)
- Allow pastry to thaw and then flatten the sheet out.
- Brush the first third and the last third of the sheet with pesto - as much as you want.
- Roll both sides towards the centre, creating a swiss roll effect on each side.
- Slice the sheet into approx 12-16 bite size pieces, using a sharp knife.
- Freeze for a while prior to baking off for best results. Baking takes approx 8-10min.