boneless pork chops
cream of mushroom soup
chopped plum tomato
1 1/2 tablespoons
dried parsley flakes
1 -2 tablespoon butter or 1 -2 tablespoon
egg noodles or
- Brown chops in skillet in oil.
- Combine tomato, soup, water and seasonings and add to browned chops.
- Cover and simmer about 15 minutes, or until chops are done.
- Stir in butter or margarine prior to serving.
- Serve over noodles or rice.