white chocolate, chopped
pure vanilla extract
1 3/4 cups
- Combine the chopped chocolate and vanilla extract in a medium bowl.
- Combine the milk and cream and heat over medium heat until simmering. Immediately pour the hot cream over the chopped chocolate and whisk to melt.
- Add the brandy and pour into glass or ceramic mugs. Hang the candy cane over the edge of the mug and serve.