2 (15 ounce) cans
pinto beans, mashed with liquid
1 (4 ounce) cans
chopped green chilies, mild, medium, hot
1 1/2 tablespoons tones dry buttermilk salad dressing mix or 1 1/2 tablespoons
dry ranch dressing mix
( for sauce)
- In large bowl, add mashed beans and the next 8 ingredients.
- Cover and chill at least 2 to 4 hours.
- For sauce, add a little milk and cover and chill about 1/2 hour or longer.
- Chilling is cooking time.