2 (24 ounce) packages
semi-sweet chocolate chips
( I like Ghirardelli)
- Grease 9x13 pan.
- Place chocolate chips and butter in a large bowl. Cover with plastic wrap.
- Microwave at on medium or low 7-9 minutes or until the chocolate and butter can be stirred smooth.
- Add in marshmallows and nuts, blending well.
- Spread evenly in the greased pan.
- Refrigerate until firm.
- Cut into squares and enjoy.