10 1/2 ounces
1 1/8 teaspoons
unsalted butter, room temp
pure vanilla extract
1 1/2 lbs
- Preheat oven to 375*.
- Cream together sugar, salt, butter and vanilla for 45 seconds.
- Add eggs and cream one minute.
- Add flour and mix on low, scrape bowl and mix another 5-10 seconds. DO NOT OVERMIX.
- Roll out dough to 1/8 inch thick and cut with cookie cutters.
- Bake 8-10 minutes until cookies just start to brown.
- Top with "Sugar Cookie Frosting".