Ingredients
-
30 g
butter
-
1
garlic clove, crushed
-
1 teaspoon
chili powder
-
1 teaspoon
flaked sea salt
-
1 cup
brazil nut
Directions
- Melt butter in a heavy based pan.
- Add garlic, chilli and salt and stir over medium heat for 1 minute.
- Toss brazil nuts in and continue to stir for 1-2 minutes.
- Drain on paper towel and allow to cool.