1 (8 ounce) cans
cream of chicken soup
1 (4 ounce) cans
salt and pepper
four-cheese Mexican blend cheese
- Preheat oven to 350 degrees Ferenheit.
- Brown hamburger meat in skillet, drain.
- Add soup, milk, green chiles, and sour cream. Salt and pepper to taste.
- Heat tortillas in a skillet with a small amount of oil, drain on paper towels.
- In casserol dish, alternate layers of tortilla and meat sauce until all sauce is gone.
- Top with cheese and bake for 30 minutes.