Peach Pie Fruit Salad

By wyojess on November 22, 2007

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Ingredients

    1. 21 ounces peach pie filling ( Wilderness)
    2. 16 ounces mandarin oranges, drained
    3. 16 ounces crushed pineapple, drained
    4. 10 ounces maraschino cherries, pitted, stemmed and drained
    5. 1 banana, sliced
    6. 1/2 cup coarsley chopped walnuts (optional)

Directions

  1. Mix together pie filling, oranges, pineapple and cherries.
  2. Fold in banana (don't squish it!).
  3. Chill 3-4 hours.
  4. (Optional): Fold in walnuts right before serving so they don't get soggy.
 
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