Blueberry (Or Any Fruit) Crumble

By FeedMePlz on November 21, 2007

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Ingredients

    1. 1/2 cup old fashioned oats
    2. 1/4 cup pecans (chopped) or 1/4 cup almonds ( chopped)
    3. 1/3 cup brown sugar
    4. 2 teaspoons all-purpose flour or 2 teaspoons whole wheat flour
    5. 1/4 teaspoon ground cinnamon
    6. 1 1/2 tablespoons canola oil
    7. 2 1/2 cups fresh blueberries or 2 1/2 cups frozen blueberries or 2 1/2 cups fruit
    8. 1 tablespoon sugar
    9. 1 tablespoon all-purpose flour or 1 tablespoon whole wheat flour
    10. 1 tablespoon orange juice

Directions

  1. Make crumble topping: Combine oats, nuts, brown sugar, flour and cinnamon in a medium bowl and stir until well blended.
  2. Drizzle oil over the dry ingredients and stir until evenly moistened. Set aside.
  3. Preheat oven to 400 degrees.
  4. Toss berries (or other fruit) with sugar, flour, and juice. Divide the mixture amounf four 6oz dishes. Top each with Crumble Topping.
  5. Place dishes on baking sheet.
  6. Bake the crumbles until the tops are browned and the filling is bubbling, 20 - 25 minute.
  7. Let stand for at least 10 minute before serving.