2 lbs beef round steak or 2 lbs sirloin steaks or 2 lbs
boneless pork loin
2 (4 ounce) cans
1 (1 1/4 ounce) packages
dry onion soup mix
unpeeled red potatoes, quartered
cream of mushroom soup, undiluted
- Layer meat and mushrooms in a large casserole dish.
- Sprinkle with dry onion soup mix. In a large bowl, mix together the poatoes, carrots and soup, and spread add to dish. Cover tightly and bake at 300˚ for 3 hours.
- You might think that the two soups would make this dish salty, but they don't.
- If you want a more deluted consistancy add 1/4 - 1/2 cup water or white wine.