whole wheat flour
natural-style peanut butter
- Preheat oven to 375 degrees.
- In a bowl combine flour and baking powder.
- In another bowl combine milk and peanut butter.
- Mix wet and dry ingredients together. Mix well.
- Turn out dough on a lightly floured surface and knead.
- Roll out dough to 1/4 inch thick and cut into shapes.
- Place on a greased baking sheet and bake for 20 minutes or until lightly brown.
- Cool on a rack and store in an airtight container.