pitted green olives
pitted black olives
( pickled cauliflower, carrot and hot pepper mix)
sesame seed rolls
( or cornmeal Kaiser rolls, French bread etc.)
sharp provolone cheese
marinated artichoke hearts, thinly sliced
roasted red peppers, drained and thinly sliced
- Preheat griddle or grill to medium-high heat.
- Place olives and pickled veggies(not roasted red pepper!) in food processor and pulse chop into a relish.
- Divide the relish among 4 sandwich bottoms and top with a single slice of cheese, sliced artichokes and peppers then add another slice of provolone to each sandwich and press tops in place.
- Place sandwiches on grill or frying pan on medium heat and press with heavy skillet weighted down with another heavy skillet or a few heavy cans. Press a few minutes on each side till lightly browned, remove, split and serve.