6 (5 ounce)
boneless skinless chicken breast halves
fresh mushrooms, chopped
garlic cloves, minced
reduced-sodium chicken broth
grated romano cheese
- In a large skillet coated with cooking spray, brown chicken on both sides over medium heat. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray; sprinkle with salt.
- In the same skillet, saute the mushrooms, lemon juice, garlic and basil in butter. Stir in the broth and orange juice; bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Spoon over chicken; sprinkle with bread crumbs and cheese.
- Bake, uncovered, at 400° for 20-25 minutes or until lightly browned and chicken juices run clear.