chopped cooked corned beef
chopped cooked potato
finely chopped onion
- Mix meat, potatoes, onion, parsley, salt and pepper.
- Heat oil in 8-inch skillet.
- Spread meat mixture evenly in skillet, brown over medium heat, turning frequently with wide spatula, about 10 minutes.
- Stir in tomato juice.
- Reduce heat, cover and cook until liquid is absorbed, about 10 minutes.