1 (16 ounce) cans
zucchini, thinly sliced
( about 2 medium)
onion, minced finely
3 tablespoons butter or 3 tablespoons
egg, slightly beaten
- Mix corn and flour together and place 1 cup in a well greased 1 1/2 quart casserole Place zucchini slices on top of corn.
- Place onion on top of zucchini.
- Dot with butter and sprinkle with salt.
- Place remaining cup of corn on top.
- Mix cottage cheese and egg together, pour over corn.
- Sprinkle with bread crumbs.
- Bake@ 350 degrees for 45 minutes.