( I use one cup)
salad dressing mix
( one envelope of Good Seasons Cheese Garlic, but if unavailable use Garlic Salad Mix)
- Drain liquid from chick peas and save. Combine all ingredients, including 1/2 cup of saved liquid, in a blender (or food processor). I sometimes use the entire can -- if you do, you may need a little more of the liquid.
- Blend at high speed until smooth (about 3 minutes). If too thick, add small amount of the saved liquid and blend again till smooth.
- Chill covered, for a couple of hours.
- Serve with pita wedges or veggies (crudites).