( hulled and quartered)
( small, peeled and quartered)
( flesh removed and chopped)
2 (200 ml)
sparkling white wine
- Using a food processor or blender, process the strawberries, kiwifruit and mango until smooth.
- Transfer to a serving jug or carafe and add the wine and stir to combine.
- Set aside for 2 to 3 minutes to allow the bubbles to subside.
- Evenly pour among champagne flutes and serve immediately.