1 (12 ounce) packages milk chocolate chips or 1 (12 ounce) packages
semi-sweet chocolate chips
crisco vegetable shortening
1 (16 ounce) boxes
caramel popped popcorn, toffee popcorn such as Crunch and Munch
- Line a cookie sheet with parchment paper. Set aside.
- In a microwave safe bowl, add chocolate chips and Crisco.
- Microwave until chips look shiny about 2 minutes.
- Remove and stir until melted.
- Quickly stir in popcorn. Spread onto the prepared cookie sheet.
- Cool completely and break into pieces.