Ingredients
-
1 quart
soymilk
-
6 ounces
dark chocolate, coarsely chopped
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1/2 teaspoon
ground cinnamon
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1/8-1/4 teaspoon
ground cardamom
-
1/8 teaspoon
ground cayenne pepper
-
1/8 teaspoon
coarse salt
Directions
- In a small saucepan, combine all ingredients and whisk over medium-low heat until the chocolate has melted completely and the mixture is steaming hot, about 5 minutes. Serve.