Ingredients
-
2 (2 liter) bottles
orange soda
-
1 (46 ounce) cans
Hawaiian Punch drink
-
1/2 gallon
orange sherbet vanilla ice cream
Directions
- In your cauldron or punch bowl add 1 liter of Orange soda and 1/2 can of Hawaiian punch.
- Add scoops of ice cream all over the top of the drink.
- Stir just a bit, then serve with a ladle full of punch and a scoop of ice cream in each glass.
- When the punch bowl gets low, repeat and make more.