Ingredients
- 12 ounces beer
- 12 ounces all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon baking powder
- 1/2 teaspoon chili powder (optional)
- 6 onions, sliced into 1/4 inch rings
- 2 cups approx oil ( for frying)
Directions
- mix beer and dry ingredients in large bowl.
- Heat oil in fry pan or equivalent.
- Separate onion slices and gently mix in with beer mixture.
- Carefully put coated onion slices in hot oil, just enough for one layer at a time, they will stick together if touching. Cook for about one minute until lightly brown and drain on paper towels.
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