1 (6 ounce) cans
tuna in water, drained
potatoes, peeled and chopped
scallions, white and green parts, chopped
chili pepper, chopped
1 -2 tablespoon
- Preheat the oven to 375°F.
- Cook the potatoes in salted water until tender.
- Mash the potatoes and stir in the other ingredients. Check the seasoning.
- With damp hands, shape the mix into patties of the size you want.
- If you want, brush the tops of the patties with oil.
- Bake in the oven for 20 minutes until the tuna cakes are golden.