ripe hass Avocados
ripe tomatoes, preferably romas,chopped
finely minced onions
lemon, juice of
jalapeno, to taste
- Mash the avocado, leaving a few rough chunks.
- Stir in the remaining ingredients.
- Serve within 30 minutes with chips, or as a garnish to other dishes.
- It is best to make just before serving, but if you have to hold longer, place plastic wrap directly on the surface of the guacamole to keep from unsightly darkening.