Ingredients
- 1/2 lb Italian sausage, sliced
- 1 small zucchini, sliced
- 1 small summer squash, sliced
- 1 small onion, chopped
- 8 ounces tubettini pasta or 8 ounces orzo pasta
- 3 cups water
- 1 (26 ounce) jars pasta sauce
- 1 (16 ounce) garbanzo beans, rinsed and drained
- 1 beef bouillon cube
Directions
- Cook pasta in boiling water for 9-11 minutes. Drain.
- In a large pot, brown sausage.
- Stir in zucchini, squash and onion; cook and stir until tender.
- Add all remaining ingredients, except pasta.
- Bring to a boil. Reduce heat; cover and simmer 15 minutes.
- Stir in pasta.
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