Dot's Delicious Corn Salad

By A Good Thing on October 18, 2007

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Ingredients

    1. 2 (11 ounce) cans white shoepeg corn, drain 1
    2. 1 medium tomato, seeded and diced
    3. 1/4 cup green onion, chopped small
    4. 1/3 cup mayonnaise
    5. 2 tablespoons lemon juice ( or more)
    6. salt, season to your liking
    7. white pepper, season to your liking

Directions

  1. Combine corn, mayonnaise, lemon juice, and salt and pepper in a bowl. Stir well.
  2. Add tomatoes and green onions and mix gently.
  3. Cover and refrigerate over night.
  4. When ready to serve, give it a good stir and then watch it disappear from sight!
 
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