2 (11 ounce) cans
white shoepeg corn, drain 1
tomato, seeded and diced
green onion, chopped small
( or more)
salt, season to your liking
white pepper, season to your liking
- Combine corn, mayonnaise, lemon juice, and salt and pepper in a bowl. Stir well.
- Add tomatoes and green onions and mix gently.
- Cover and refrigerate over night.
- When ready to serve, give it a good stir and then watch it disappear from sight!