Chicken Cordon Bleu Casserole

By ladywisconsin on October 17, 2007

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    1. 1 egg
    2. 118.29 ml milk
    3. 907.18 g chicken breasts, cubed
    4. 236.59 ml plain breadcrumbs
    5. 236.59 ml oil ( for frying)
    6. 226.79 g swiss cheese, cubed
    7. 226.79 g cubed ham
    8. 340.19 g alfredo sauce ( your favorite)


  1. Preheat oven to 350°F (175°C).
  2. Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375°F (190°C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
  3. Place chicken && ham cubes in glass baking dish. Pour alfredo sauce over chicken && ham, top with Swiss cheese.
  4. Bake in preheated oven until golden brown and bubbly, about 30 minutes.